Tito’s Vodka, In-house made Chai Liqueur, Splash of cream
Caribbean Mango Lassi
Shipwreck Caribbean Mango Rum, Mango Lassi
Jameson Whiskey, Hot Chai
Clean Slate Riesling
Lively and tangy notes of lime and peach, clean minerality, and a slight sweetness make this Riesling a perfect pair with nearly all of our dishes, especially high-spice favorites like our Chicken Vindaloo or Shrimp Jalfrezi.
Four Vines Naked Chardonnay
Fermented in stainless steel vats in order to maintain
its natural acid balance, this Chardonnay exhibits crisp green apple, nectarine, and pear, finishing long with hints of citrus and mineral. Pair with sweeter, tangy sauces, such as our Mango Chicken or Tamarind Shrimp.
Sula Estate Sauvignon Blanc
Vegetal, crisp and dry, with aromas of green bell peppers intermingled with tropical fruits and a
racy, zingy finish, this Indian Sauvignon Blanc pairs beautifully with herbaceous green sauces, such as our Saag Paneer or Aloo Gobhi Palak.
Casalini Pinot Grigio
Delicate and elegant, with a crispy, dry nerve well balanced by aromas of golden apple, honeydew, and grapefruit, this Pinot Grigio is at home with lighter vegetarian and seafood dishes, such as our Makhni Dal or Shrimp Saagwalla.
Broadside Cabernet Sauvignon
Offering stone fruit, fresh-cut tobacco, and bitter chocolate flavors complemented by spicy oak and licorice tones, this fruit-driven and approachable Cabernet pairs perfectly with any dry-rubbed or yogurt-marinated dishes grilled in our tandoori, especially our classic Tandoori Chicken Tikka.
Drumheller Columbia Valley Merlot
Opening up with aromas of black fruits, subtle spice, and hints of cocoa, this balanced yet lively Merlot’s deeper notes pair beautifully with the subtle, savory flavors of lamb, such as in our Lamb Gosht Aloo.
Sula Estate Shiraz
Silky and earthy, this Shiraz is packed with dark cherries, black pepper and mocha notes, giving way to a balanced, spice forward finish. Pair with aromatic, spice-forward dishes, such as our Hyderabadi
Murphy Goode California Red Blend
Comprised of a blend of Cabernet Sauvignon and Zinfandel grapes, this California Red Blend bursts with notes of ripe cherry, raspberry, and blueberry, with a rich yet soft mouthfeel that invites you to take a second sip. Extremely versatile, yet best suited for tomato-based sauces, such as our Butter Shrimp Masala or Chicken Korma.
Grandial Blanc de Blancs Brut | Bordeaux, France
Refreshing, crisp, and approachable, with lively, active bubbles and subtle notes of honey, vanilla, and banana bread, this sparkling wine is as much at home at the beginning of your meal alongside dishes like our Kale and Vegetable Pakora as it is paired with your favorite entree.
Veuve-Clicquot Yellow Label Champagne Brut | Champagne, France
A wonderful, appley, bready Champagne that fits the bill for any occasion. Mouthwatering melon, a splendid mousse, and a tremendous finish - what’s not to love? The flagship expression from one of the most acclaimed and celebrated Champagne houses in France, Veuve-Clicquot transforms any special night into an extraordinary one.